

how to
Water, Lemon Juice, Vinegar, or Nothing: Should You Even Bother Rinsing Chicken?


how to
How to Roll Sushi — The Ultimate Guide


how to
How to Tell if Your 'Expired' Eggs Are Still Good to Eat

The website is brilliant. Downloadable tricks, links to knife artisan sites, it's incredible. It even has tricks for maintenance and care of your knife.

Terry Guinn is a genius knife smith, and my personal favorite custom designer. Why? Instead of taking the route of other designers and just doodling on the handles or adding metal to the blade, he actually mixes up the formula. (See Bali-axe)
